• 1 small green cabbage
  • 2 large carrots
  • 3 eggs
  • 1 French baguette
  • Salt & pepper
  • 1 teaspoon vinegar
  • 2 tablespoon mayonnaise
  • 1 1/2 tablespoon olive oil


Place the eggs in a medium saucepan. Cover with cool water by 1 inch. Bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for 7 to 9 minutes for perfect hard boiled eggs.

In a medium bowl shred the cabbage and the carrots. Add in the salt & pepper, vinegar, mayonnaise, and olive oil.

Using a slotted spoon, transfer them to a large bowl with ice cold water and let them cool for couple of minutes. This will help the eggs peel easily. Cut in desired shape and add to the mixture.

Slice the baguette and serve.

Bonne appétit!

Personal Preference

I always get my baguettes from Publix or Panera Bread (I have tried from other places but these two are my favorite, Target is not bad either) and I always toast it to have more crunch!

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